Tag Archives: rose water

Behind the scenes with NOLA chef and rose water profiteroles

19 Oct

On my recent trip to lands far-away, culinary inspiration hit me hard. I love trying new foods, flavors and combinations. But I must admit that after two years of living in Buenos Aires, even a medialuna filled with dulce de leche was seeming exciting to me. But after travelling around the US for three weeks, seeing the variety and endless possibilities of tastes and textures, I knew I had to step out of my fruit pie comfort zone and do something different.

This must-needed change came in the form of a bottle of rose-water extract and a request from NOLA chef for profiteroles to serve as a dessert at her weekly Mexican pop-up night at Tout le monde café.

NOLA chef Mexican

I had never played with rose water before, mostly because I have traumatic childhood memories of a strongly-perfumed rose soap, but I won’t bore you with that story. Rose water is strong and must be used sparingly. A little goes a long way. It’s got an amazingly fresh and floral (duh) flavor that complements perfectly fresh fruit. I chose to go with strawberries since they are in season right now. Continue reading

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